Sit down meals

Perfect catering solutins for Private parties or business events

Whatever the occasion, Hatters can cater a whole range of delicious hot meals with waiting service.

(alternatively, see Hatters hire)

Please note the menus listed below are examples of our most popular Menus. We have a wide range of menus to suit all budgets and tastes, or you can create your own. Just call to discuss requirements.

"Hot and Cold Buffet "

Menu I
Carved by our Chefs and including waitress service
At 25.95


Strips of chicken in a cream & tarragon sauce


Fresh poached salmon with dill mayonnaise
Prime Fore-rib of beef

Minted new potatoes & braised rice
Mixed leaves salad - tomato and onion salad
Coleslaw salad - Five bean salad

French bread and butter

and for dessert a choice of:
Passion cake or fresh strawberries & cream
or English and Continental cheese board

Tea and coffee served with mints

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"Hot Menu"

Choice of One Main Course at 25.95

Choice from Our Starter Menu

Roast Sirloin Of Beef With Yorkshire Pudding
Strips of Beef in a Red Wine Sauce
with Button Onions & Mushrooms
Roast Chicken with Bacon Roll & Stuffing
Supreme of Chicken with Chasseur
Loin of Pork in a Cream, Apple & Cider Sauce
Roast Leg of Lamb with Mint Sauce or Red Currant Jelly
All Served with New & Roast Potatoes
And A Selection Of Seasonal Vegetables

And For Dessert. . .
Chocolate Fudge Cake Or Fresh Fruit Pavlova
Or Cheese Board

Tea & Coffee Served with Mints

Price to include Full Waitress Service

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"Menu G"

Carved buffet with full waitress service
At 25.75

Carved by our Chefs to your guests requirements

Prawn cocktail
Decorated whole roast turkey
Roast Fore-rib of beef on the bone
Freshly carved Sussex ham
Mixed leaves salad, potato salad,
Tomato and onion salad
Coleslaw salad, rice and bean salad
French bread and butter

And for dessert a choice of:

Profiteroles with chocolate sauce
Fresh fruit salad
English and Continental cheese board

Coffee and tea served with mints

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Why Not Add A Starter To Your Meal?

Smoked Scotch Salmon with Lemon

Prawn Cocktail with Brown Bread

Parma Ham with Melon

Pate with Melba Toast

Mixed Leaves with Sliced Avocado and Red Currant Dressing

Sliced Fanned Melon with Raspberry Coulis

Mozzarella and tomato salad
with basil dressing


Contact us to discuss a starter of your choice

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